The Black Rabbit Menu

The Black Rabbit on Mill Road, Arundel, is a vibrant hub blending the charm of a traditional British pub with the diverse offerings of a family restaurant, beer garden, and café. Their menu impresses with classic and contemporary dishes, highlighted by the signature Steak & Tangle Foot Pie, Forum Lager Battered Fish & Chips, and the succulent Sunday Roast featuring 21-day aged British beef, roast pork, or a parsnip and cranberry nut roast. For starters, options like today’s homemade soup and red pepper hummus with flatbread showcase fresh, comforting flavors. The children’s menu is thoughtfully crafted with favorites such as sausage and mash and chargrilled plant-based burgers, ensuring all ages are catered for. Noteworthy desserts like sticky toffee pudding and rich brownies linger delightfully after a meal. Paired with an array of drinks including Badger Bitter, Guinness, and creative cocktails, The Black Rabbit balances hearty British tradition with a welcoming, lively atmosphere that invites return visits for both locals and visitors alike.